That gorgeous layered iced matcha latte from your favorite café? You can make it at home in five minutes for a fraction of the cost. Earthy, lightly sweet matcha poured over creamy milk and ice makes a refreshing, antioxidant-rich pick-me-up that's smoother and far cheaper than the coffee-shop version.
The key is whisking the matcha properly so it's silky, not clumpy — and once you've got the technique, you'll never go back to buying them.
Why you'll love this recipe
- Café-style at home. Beautiful, layered, and barely any cost.
- Energizing. Smooth, steady caffeine without the coffee jitters.
- 5 minutes. Whisk, pour, and enjoy.
Tips for the best results
Sift the matcha first to banish clumps, and whisk it with a little warm (not boiling) water — boiling water makes matcha bitter. A bamboo whisk is traditional, but a small frother or a jar with a lid works perfectly. Sweeten the matcha while it's still warm so it dissolves.
Iced Matcha Latte
A smooth, lightly sweet iced matcha latte poured over creamy milk and ice.
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Ingredients
- 1.5 tsp matcha powder (culinary grade)
- 2 tbsp warm water (not boiling)
- 1-2 tsp honey or maple syrup
- 3/4 cup milk (dairy or oat)
- Ice
Instructions
- Step 1. Sift the matcha into a small bowl or jar to remove any lumps.
- Step 2. Add the warm water and sweetener, and whisk (or shake) vigorously until smooth and frothy.
- Step 3. Fill a glass with ice and pour in the milk.
- Step 4. Slowly pour the matcha over the milk to create the layered effect.
- Step 5. Stir before drinking, and adjust sweetness to taste.
Make it your own
Add a splash of vanilla, blend it for a frappe-style drink, or serve it hot in cold weather. A pinch of matcha looks pretty dusted on top, and a vanilla cold foam makes it extra indulgent.
Frequently asked questions
What kind of matcha should I use? Culinary or latte-grade matcha is perfect for drinks like this and more affordable than ceremonial grade.
Why is my matcha bitter? Usually from water that's too hot, or low-quality matcha. Use warm water around 175°F (80°C) and a fresh, vibrant-green powder.
How much caffeine is in it? Roughly half to two-thirds of a cup of coffee, but with a gentler, more sustained lift thanks to the L-theanine in green tea.
