The turkey avocado club is the sandwich that turns lunch into an event: layers of sliced turkey, crispy bacon, creamy avocado, lettuce, and tomato stacked high on toasted bread with a swipe of herby mayo. It's hearty, satisfying, and endlessly better than anything from a deli counter.
It's the perfect way to use up leftover roast turkey, or to make a deli-style lunch feel special at home with just a few good ingredients.
Why you'll love this recipe
- Hearty. A genuinely filling, satisfying sandwich.
- Deli-quality. Better than takeout, made at home.
- Customizable. Build it exactly how you like it.
Tips for the best results
Toast the bread well so it holds up to the generous fillings. Mash a little seasoning into the avocado so every bite is flavorful, and pat the tomato slices dry to avoid sogginess. Secure tall sandwiches with a pick before slicing.
Loaded Turkey Avocado Club Sandwich
A stacked club sandwich with turkey, bacon, avocado, lettuce, and herby mayo on toasted bread.
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Ingredients
- 6 slices bread, toasted
- 8 oz (225 g) sliced roast turkey
- 4 slices bacon, cooked crisp
- 1 ripe avocado, sliced
- 1 tomato, sliced
- 4 leaves lettuce
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh herbs (chives or dill)
- Salt and pepper
Instructions
- Step 1. Mix the mayonnaise, Dijon, and herbs, and spread on the toasted bread.
- Step 2. On the first slice, layer turkey, lettuce, and tomato. Season with salt and pepper.
- Step 3. Top with a second slice of bread, then layer on the bacon and avocado.
- Step 4. Close with the third slice, mayo-side down.
- Step 5. Secure with picks and slice into quarters or halves to serve.
Make it your own
Add a fried egg, swap turkey for chicken or ham, or use a flavored bread like sourdough or whole grain. A slice of cheese, pickles, or a smear of pesto all make great additions.
Frequently asked questions
Can I make it ahead? Best assembled fresh, but you can prep the components (cook bacon, slice everything) ahead and stack at lunchtime.
How do I keep the avocado from browning? Slice it just before assembling and brush with a little lemon juice if prepping ahead.
What's the classic club bread? Traditionally three slices of toasted white bread, but any sturdy toasted bread works beautifully.
